Confused about when to plant or transplant outdoors? These planting guides, zone map can help
Spring is that iffy time of year … warm days and garden center plant displays make you want to get outside and start gardening right away. But is it too early to sow seeds or plant/transplant seedlings or starter plants outdoors? Too late? Well, in the interest of low-maintenance, easy-care gardening – even now in the planning and planting stage – here's a zone map and planting guides from Burpee that can help:
(Just in case you can't see the color key on this map too well, grey means a last frost/outdoor planting date of June 15; purple June 5; green May 25; yellow May 15; red April 26; beige April 3; orange March 3 and peach February 25.)
Unless you live in the colder areas with a last frost/outdoor planting date of June 5 or later, it might be too late to start seeds for the flowers and vegetables listed above (broccoli, eggplant, pepper, swiss chard, tomato, coleus, geranium, impatiens, salvia and snapdragon). That's because the general rule of thumb is that seeds sown indoors should be started about eight weeks before the last frost date in their area. Otherwise, they won't be ready in time. It's probably a safer bet, if you want to grow these veggies, to buy starter plants at the garden center. On the other hand, I hate rules – and in the garden, they can – and will – be broken.
If it's not already past your area's last frost date (see map), you can go ahead and direct-sow these seeds into the ground outside. If you live in a warm area, however, you can still grow these veggies in a cold frame protected by a shading material like burlap.
After your area's last frost date (see map above), transplant into the ground outside the following seedlings (grown indoors or bought from the garden center): bean, cantaloupe, cucumber, eggplant, pepper, squash, tomato, watermelon. Seedlings grown by you indoors, by the way, first need a week or two to "harden off." Not sure how to do this? Check out this great post on how to harden off plants by About.com's Gardening Guide, Marie Iannotti.
Hope this helps! For planting and weather information that's more specific to your area, it's also a good idea to contact your local agriculture or horticulture extension office. See you here next time on Your Easy Garden by Tesselaar!





Comments
Thanks for the charts.
Glad the charts helped! Thanks again for commenting!
Thanks for the charts. I
Thanks for the charts. I wanted to grow a couple tomato plants this year and I forgot when I’m supposed to plant them. I’ve already have my plant containers and I’ll go out and get the soil and plant later today. Hopefully I’ll be eating my fresh tomatoes soon! Thanks for the post!
Yes, they are in seed trays.
Yes, they are in seed trays. Thanks for the info, I will go ahead and move them into something bigger.
Hi! I started some herbs
Are the seedlings still in seed-starting trays or shallow, tiny pots? If so, I would first transplant each one to a larger pot, so it can become more established, form a network or "ball" of roots and form several true leaves. Once they're a few inches high (I'm sure you've seen veggie seedlings or sets sold at the home and garden centers - they're a few inches high, at least) I would "harden off" their tender foliage for a week or two by putting them outside during the daytime in the sun and bringing them in at night. Then go ahead and plant them in the ground. Hope that helps!
Hi! I started some herbs
Hi! I started some herbs from seed and the last frost date has passed for my area. I am just not sure if my seedlings are large and strong enough to be transplanted outside. I’ve seen people write that you should transplant when the plants develop their true set of leaves but I am not sure what that looks like.
Is there a certain size or rule of thumb to follow? I’m growing basil, parsley, rosemary, oregano, and thyme.
Thanks!
Sarah
Post new comment